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Related Concept Videos

The Colloidal State01:29

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The formation of a colloidal system is exemplified by an aqueous solution containing Cl− ions is introduced to another containing Ag+ ions, resulting in the precipitation of solid AgCl as extremely tiny crystals. Instead of settling out as a filterable precipitate, these crystals remain suspended in the liquid, showcasing a colloidal system.A colloidal system involves colloidal particles within the approximate range of 1 to 1000 nm in at least one dimension, dispersed in a medium called the...
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Stabilization of high internal phase Pickering emulsions by functional dialdehyde Xylan-based complexes.

Ziwen Lv1, Ge Jiang1, Zhiguo Zhang1

  • 1Beijing Key Laboratory of Lignocellulosic Chemistry, MOE Engineering Research Center of Forestry Biomass Materials and Energy, Beijing Forestry University, Beijing, China.

Food Chemistry
|May 21, 2026
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Summary

Researchers created stable high internal phase Pickering emulsions (HIPE) using sustainable xylan-based particles. These eco-friendly emulsions demonstrate excellent stability and 3D printability for potential food engineering applications.

Keywords:
BenzylamineDialdehyde xylanHigh internal phase Pickering emulsionsXylan

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Area of Science:

  • Materials Science
  • Polymer Chemistry
  • Food Engineering

Background:

  • High internal phase Pickering emulsions (HIPE) are crucial for various applications.
  • Developing sustainable and facile fabrication methods for HIPE is an ongoing challenge.
  • Xylan-based polymers offer a renewable resource for advanced material development.

Purpose of the Study:

  • To develop a sustainable and facile strategy for fabricating HIPE using xylan-based particles.
  • To synthesize and characterize amphiphilic dialdehyde xylan-benzylamine complexes (DBCs).
  • To investigate the impact of aldehyde content and benzylamine ratio on HIPE properties.

Main Methods:

  • Synthesis of amphiphilic dialdehyde xylan-benzylamine complexes (DBCs) via interfacial Schiff base reaction.
  • Fabrication of high internal phase Pickering emulsions (HIPE) using synthesized DBCs.
  • Characterization of nanoparticle morphology, HIPE stability (pH, ionic strength), rheological properties, and 3D printability.

Main Results:

  • Stable gel-like HIPE with internal phase volumes up to 90% were successfully fabricated.
  • Optimized HIPE-DBCs exhibited excellent stability under varying pH and ionic strength.
  • Pronounced shear thinning behavior and solid-like viscoelastic properties were confirmed.
  • The HIPE inks demonstrated outstanding 3D printability with high structural integrity and no oil leakage.

Conclusions:

  • A versatile and eco-friendly approach for constructing functional HIPE using xylan-based particles was established.
  • Precisely regulating DBC synthesis parameters enables control over HIPE properties.
  • The developed HIPE show significant potential for advanced applications in food engineering.