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Updated: May 23, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Biokinetic profiling of nutritional value and bioactivity in grape and apple pomace during microbial proliferation

Richard Q Mensah1, Yinling Gao1, Kameron Dunn1

  • 1Centre of Agriculture and the Bioeconomy, Queensland University of Technology, 2 George Street, Brisbane QLD 4000, Australia; School of Mechanical Medical, and Process Engineering, Faculty of Engineering, Queensland University of Technology, 2 George Street, Brisbane QLD 4000, Australia.

Bioresource Technology
|May 21, 2026
PubMed

Keywords:
Agrifood wasteAntioxidant activityBioactivityKinetic modellingPectin yieldPolyphenols

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