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Updated: May 23, 2026

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Mass-Sensitive Particle Tracking to Characterize Membrane-Associated Macromolecule Dynamics
Published on: February 18, 2022
Biocatalytic membrane for membrane inlet mass spectrometry
Tomáš Zlámal1,2, Beáta Kavcová3, Tomáš Kašparovský4
1Department of Adaptive Biotechnologies, Global Change Research Institute of the Czech Academy of Sciences, Brno, Czech Republic. zlamal.t@czechglobe.cz.
Scientific Reports
|May 21, 2026
Summary
Researchers developed a novel enzyme immobilization technique using eggshell membranes for mass spectrometry probes. This method accurately measures glucose in complex samples like wine and milk.
Area of Science:
- Biotechnology
- Analytical Chemistry
- Biomaterials
Background:
- Enzyme immobilization is crucial for developing biosensors.
- Polydimethylsiloxane (PDMS) membranes are widely used in analytical devices.
- Eggshell membranes offer a biocompatible and functionalizable platform.
Purpose of the Study:
- To develop a novel method for immobilizing enzymes on a PDMS membrane probe for membrane inlet mass spectrometry (MIMS).
- To utilize eggshell membranes as a support for enzyme immobilization via covalent linkage.
- To determine glucose concentrations in complex matrices using the developed enzyme-immobilized probe.
Main Methods:
- Enzyme immobilization onto an eggshell membrane using glutaraldehyde cross-linking.
- Development of a membrane probe for MIMS.
- Analysis of glucose in various complex samples (wine, juice, milk, plasma).
- Characterization of the immobilized enzyme membrane using scanning electron microscopy (SEM).
Main Results:
- The developed probe demonstrated a linear response range of 50 to 1000 µmol·L⁻¹ for glucose.
- The response time was approximately 120 seconds.
- Sensitivity was determined to be 67.8 µmol·L⁻¹ decrease in dioxygen concentration per 1 mmol·L⁻¹ of glucose.
- The method showed comparable results to a glucose oxidase amperometric biosensor.
Conclusions:
- Eggshell membranes provide an effective matrix for enzyme immobilization for MIMS applications.
- The developed probe is suitable for quantifying glucose in diverse and complex biological and food samples.
- The method offers a stable and sensitive approach for enzymatic analysis.

