Related Experiment Video
Updated: May 23, 2026

06:34
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient
Prashanth Thankachan1, Sumathi Swaminathan2, Sumithra Muthayya2,3,4
1Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India. prashanth.t@sjri.res.in.
European Journal of Clinical Nutrition
|May 21, 2026
Abstract
No abstract available in PubMed .
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