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From dispersion to bundles: Structurally tunable soy protein amyloid fibrils networks reshape starch multiscale

Jiaqi Song1, Chunmin Ma1, Yue Xu1

  • 1College of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Food Research International (Ottawa, Ont.)
|May 22, 2026
PubMed

Keywords:
Digestive propertiesPhysicochemical propertiesRice starchSoy protein isolate amyloid fibersStructural characteristics

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