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Updated: May 23, 2026

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources

Published on: January 22, 2018

Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheese

Beibei Duan1, Yueyue Zhou1, Siyu Wang1

  • 1College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei 050018, China.

Food Research International (Ottawa, Ont.)
|May 22, 2026
PubMed

Keywords:
Cream cheeseEster biosynthesisMetabolomicsMixed fermentationYeast

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