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Updated: May 24, 2026

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Inhibition effects and mechanisms of three curcuminoids against α-glucosidase

Xiaofeng Min1, Qingqing Yu2, Yaxin Wen2

  • 1Jiangmen Central Hospital, Jiangmen, Jiangmen 529020, China; School of Pharmacy and Food Engineering & Guangdong Provincial Key Laboratory of Large Animal Models for Biomedicine, Wuyi University, Jiangmen, 529020, China.

Food Chemistry
|May 22, 2026
PubMed

Keywords:
CurcuminoidsInhibition mechanismMulti-spectroscopyα-Glucosidase

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