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Structure-digestibility modulation of wheat starch in moisture-controlled heat-treated flour and its functional

Shuang Li1, Yan Cheng2, Shuiping Su2

  • 1School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, 410114, Hunan Province, China; Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Changsha, 410114, Hunan Province, China.

International Journal of Biological Macromolecules
|May 22, 2026
PubMed

Keywords:
Glycemic controlHydrothermal modificationRetrogradation

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