Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Marine Microbial Ecology01:30

Marine Microbial Ecology

Marine microbial ecosystems are shaped by distinct physicochemical limits, including high salinity, low nutrient availability, and fluctuating oxygen levels. These conditions favor smaller microbial cell sizes, which maximize their surface-to-volume ratio for efficient nutrient uptake.Microbial activity and community composition are closely linked to biogeochemical cycles, particularly in dynamic environments like estuaries, where halotolerant microbes thrive in response to variable salinity...
Reservoir of Infection01:30

Reservoir of Infection

Infectious diseases arise from intricate interactions between pathogens and their reservoirs. A reservoir of infection refers to the natural habitat where a pathogen lives, grows, and multiplies, serving as a continual source of infection. Reservoirs are broadly classified as either living or nonliving, and each plays a unique role in disease transmission, significantly influencing public health interventions and control strategies.Humans act as reservoirs for a wide array of pathogens,...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

NanoPop: Nanopore amplicon sequencing of <i>Salmonella</i> virulence genes to characterize complex mixed serovar populations using k-mers to overcome high sequencing error rates.

Microbial genomics·2026
Same author

Salmonella enterica serovars co-exist sporadically and at low abundance in US mid-Atlantic irrigation ponds.

Journal of the science of food and agriculture·2026
Same author

Investigating the differences in <i>Salmonella</i> serovar transmission within broiler production.

Frontiers in veterinary science·2026
Same author

Temporal Sampling of Commercial Turkey Flocks Highlights Challenges of Preharvest Salmonella enterica Monitoring.

Journal of food protection·2026
Same author

Evaluation of MicroTally Mitts for Detecting Foodborne Pathogens During Broiler Processing.

Journal of food protection·2026
Same author

Research note: High-resolution detection of Salmonella serovar diversity in broilers from Ecuador using CRISPR-SeroSeq.

Poultry science·2026

Related Experiment Video

Updated: May 24, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
06:12

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Published on: October 25, 2018

Salmonella in Surface Water: Methodology, Complexity, and Challenges.

Jared C Smith1, Esther G Palmer1, Nikki W Shariat2

  • 1Departments of Population Health and Microbiology, University of Georgia, Athens, Georgia, USA.

Journal of Food Protection
|May 22, 2026
PubMed
Summary

Surface water is a significant reservoir for Salmonella, a bacterium causing millions of illnesses. Understanding factors influencing Salmonella in irrigation water is crucial for preventing foodborne outbreaks and ensuring produce safety.

Keywords:
FSMASalmonellaSampling methodologyWater

More Related Videos

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.
06:55

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

Published on: November 7, 2018

Related Experiment Videos

Last Updated: May 24, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
06:12

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Published on: October 25, 2018

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.
06:55

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

Published on: November 7, 2018

Area of Science:

  • Food Safety
  • Microbiology
  • Environmental Health

Background:

  • Salmonella enterica causes millions of illnesses and deaths globally each year.
  • While meat is a common source, produce contaminated by irrigation water is a growing concern.
  • Surface water bodies are increasingly recognized as reservoirs for Salmonella.

Purpose of the Study:

  • To review current US food safety regulations regarding surface water.
  • To explore pathways for Salmonella introduction and survival in surface water.
  • To summarize sampling methods, prevalence data, and influencing factors for Salmonella in water.

Main Methods:

  • Literature review of existing studies on Salmonella in surface water.
  • Analysis of food safety regulations in the United States.
  • Synthesis of data on Salmonella prevalence, persistence, and risk factors.

Main Results:

  • Surface water is a reservoir for Salmonella, posing risks to produce safety.
  • Factors influencing Salmonella prevalence and persistence in water are not fully understood.
  • Current knowledge gaps limit effective risk assessment and mitigation strategies.

Conclusions:

  • Contaminated surface water used for irrigation presents a significant food safety challenge.
  • Further research is needed to identify predictive factors for Salmonella in water.
  • Improved risk assessment and mitigation are essential to reduce salmonellosis from produce.