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A comparative analysis of monascin and ankaflavin biosynthesis in Monascus purpureus and its albino variant
Tzu-Hsing Lin1, Yi-Hao Cheng1, Chih-Hui Lin2
1Department of Life Science, National Taitung University, No. 369, Sec. 2, University Road, Taitung City, 950309, Taiwan.
Abstract:
Red mold rice (RMR), a functional food ingredient, is produced via Monascus spp. fermentation, a process that yields a diverse range of bioactive compounds, most notably the Monascus yellow pigments monascin and ankaflavin. This study provides the first report of spontaneous albinism in Monascus species. Although the specific mechanisms and conditions triggering the transition to albino strains remain to be definitively elucidated, our analyses reveal that the albino strain of Monascus purpureus exhibits a faster growth rate and significantly lower yellow pigment production compared to the wild-type strain. This suggests that the emergence of albino strains poses a considerable risk to the stability of industrial M. purpureus cultures. Furthermore, comparative analysis of gene expression associated with monascin and ankaflavin biosynthesis between M. purpureus wild-type and albino strains under various culture conditions indicates that the malate-citrate shuttle, specifically the mitochondrial dicarboxylate carrier (DIC), may play a critical role in yellow pigment biosynthesis. The comparative analysis also revealed significant correlations among glyceraldehyde-3-phosphate dehydrogenase (GAPDH), DIC, mrpigH expression, and overall yellow pigment production, suggesting a potential metabolic approach for enhancing M. purpureus pigment biosynthesis. Ultimately, given the profound differences in pigment yield and fermentation characteristics, these findings demonstrate that the occurrence of spontaneous albinism represents not only a critical, previously overlooked risk factor for industrial M. purpureus production, but also a possible approach for elucidating the regulatory mechanisms of M. purpureus secondary metabolism. KEY POINTS: • This study provides the first report of spontaneous albinism in Monascus species. • Expression of GAPDH, DIC, and mrpigH, as well as MS/AK production were significantly correlated. • Albino strain represents an overlooked risk factor for industrial M. purpureus production.
Insights
This study reports spontaneous albinism in Monascus purpureus, a fungus used for red mold rice. Albino strains grow faster but produce less pigment, posing risks to industrial production and offering insights into pigment biosynthesis.
Area of Science:
- Microbiology
- Biotechnology
- Food Science
Background:
- Red mold rice (RMR) is a functional food produced by Monascus fermentation.
- Monascus species yield bioactive compounds, including yellow pigments monascin and ankaflavin.
- Industrial RMR production relies on stable Monascus purpureus cultures.
Purpose of the Study:
- To report the first instance of spontaneous albinism in Monascus species.
- To investigate the characteristics of albino Monascus purpureus strains.
- To explore the implications of albinism for industrial pigment production and biosynthesis regulation.
Main Methods:
- Comparative analysis of wild-type and albino Monascus purpureus strains.
- Gene expression analysis related to monascin and ankaflavin biosynthesis.
- Assessment of growth rates and pigment production under various conditions.
Main Results:
- The first spontaneous albino strain of Monascus species was identified.
- Albino M. purpureus strains exhibit faster growth but significantly reduced yellow pigment production.
- Gene expression analysis implicated the malate-citrate shuttle (DIC) in pigment biosynthesis.
- Significant correlations were found between GAPDH, DIC, mrpigH expression, and pigment yield.
Conclusions:
- Spontaneous albinism is a critical, previously unrecognized risk factor for industrial Monascus purpureus cultures.
- Albino strains offer a potential avenue for understanding the regulation of secondary metabolism in Monascus.
- Metabolic strategies targeting GAPDH and DIC may enhance pigment biosynthesis.
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