Related Experiment Video

Updated: May 25, 2026

Determination of Total Lipid and Lipid Classes in Marine Samples
14:59

Determination of Total Lipid and Lipid Classes in Marine Samples

Published on: December 11, 2021

Flavoromics and lipidomics analysis of volatile compound formation in different aquatic lipids under thermal

Xinhui Bi1, Ying Wang1, Xuhui Huang1

  • 1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|May 23, 2026
PubMed

Keywords:
Aquatic lipidsFlavoromicsLipidomicsThermal oxidation

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