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Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model

Mohammad Bayati1, Brijesh K Tiwari2, Mahesha M Poojary1

  • 1Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.

Food Chemistry
|May 23, 2026
PubMed

Keywords:
Amino acid oxidationAtmospheric-pressure cold plasmaChiralityDeamidationEpimerizationNitrationNon-thermal plasmaReactive oxygen species

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