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Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food
Karen A Della Corte1, Jennie Brand-Miller2, Thomas M S Wolever3
1Department of Nutrition, Dietetics and Food Sciences, Brigham Young University, Provo, UT, United States.
Background:
Recent personalized nutrition research has reported large interindividual differences in postprandial glucose responses to identical foods, raising questions about whether these differences reflect food-specific personal effects or normal day-to-day variability in glucose tolerance.
Objectives:
This study aimed to quantify the relative contributions of measurement variability compared with person-specific effects to interindividual glycemic variation, and to define substitution thresholds for when glycemic index (GI) differences produce distinct physiological effects.
Methods:
In this secondary analysis with simulated validation, data from 382 healthy adults (1022 glucose reference tests, 1116 food tests across 9 carbohydrate-rich foods) were analyzed using a direct comparison scaling model, in which an individual's food response equals their glucose reference response scaled by the food's mean GI. Sensitivity analyses included single-reference predictions, restriction to participants with ≥3 reference tests, and exclusion of a protocol-deviating food.
Results:
Predicted errors did not exceed the observed glucose reference test-retest variability [mean root mean square deviation: 0.78 compared with 1.02 mmol/L; Cohen's d = 0.54 (0.45, 0.63)], with ∼90% of predictions falling within each participant's own test-retest range. Bland-Altman analysis confirmed negligible systematic bias (-0.01 mmol/L). Synthetic datasets generated from glucose variability and mean GI values reproduced observed response distributions without person-specific parameters. GI differences of ≥15 units produced reliably distinguishable responses in a given individual. All sensitivity analyses yielded equal or stronger effect sizes.
Conclusions:
In healthy adults under standardized conditions, interindividual variation in glycemic responses predominantly accounts for by variability in day-to-day glucose tolerance, propagating through the GI ratio. The GI concept performs within the reproducibility limits of input data.
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