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Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo

Mengjia Li1, Kristine Holgersen2, Anita Phuong Vy Le1

  • 1Department of Food Science, Aarhus University, Århus 8000, Denmark.

Journal of Agricultural and Food Chemistry
|May 25, 2026
PubMed
Abstract

Keywords:
decalcificationgastrointestinal digestionmicellar casein isolatepeptidomic analysispiglet modelplasmin prehydrolysisprotein digestion

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