Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY)

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Updated: May 26, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

Ana Cláudia Morito Neves1, Josefina Bressan2, Carolynne Martins Teixeira2

  • 1School of Nutrition, Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.

International Journal of Food Sciences and Nutrition
|May 25, 2026
PubMed

Keywords:
Project CUMEbody weightcarbohydratesfood consumptionprospective study

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