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Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus

Jian Zhang1,2, Chong Chen3, Yang Hu2

  • 1State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.

Frontiers in Bioengineering and Biotechnology
|May 25, 2026
PubMed
Abstract

Keywords:
Enterobacterchenpicigarcigar flavourfermentation

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