Machine learning-assisted carbon dot sensing for iron speciation in Auricularia auricula soaking solutions under

Jing Mao1, Fenghua Li2, Yang Ma2

  • 1College of Chemistry and Material Science, Sichuan Provincial Engineering Research Center of Livestock Manure Treatment and Recycling, Sichuan Normal University, Chengdu, Sichuan 610068, China.

Food Chemistry
|May 25, 2026
PubMed
Summary

Accurate iron speciation in Auricularia auricula soaking solutions was achieved using bamboo-derived carbon quantum dots (CQDs) and machine learning. This method quantifies iron valence states, crucial for assessing nutritional quality and bioavailability.

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