Ensemble machine learning with Bayesian optimization predicts bioactive extraction from fermented watermelon rind

Mostafa Khajeh1,2, Mansour Ghaffari-Moghaddam3,4, Afsaneh Barkhordar3

  • 1Department of Chemistry, Faculty of Science, University of Zabol, Zabol, Iran. m_khajeh@uoz.ac.ir.

Scientific Reports
|May 25, 2026
PubMed
Summary

Solid-state fermentation and green extraction methods significantly boost bioactive compound yields from watermelon rind. Machine learning accurately predicts and optimizes extraction conditions for nutraceutical applications.