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Updated: May 28, 2026

A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
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Published on: April 11, 2014

CDs/FeCo-ONSs Composite with Peroxidase-like Activity for Ascorbic Acid Detection.

Xue Liu1, Yuanhang Wei1, Wenjing Wang1

  • 1College of Chemistry and Chemical Engineering, Qingdao University, Qingdao 266071, China.

Nanomaterials (Basel, Switzerland)
|May 26, 2026
PubMed
Summary

Nitrogen-doped carbon dots enhance the catalytic activity of iron-cobalt oxide nanosheets. This composite creates a sensitive sensor for detecting ascorbic acid (AA) in food products.

Keywords:
ascorbic acid detectioncarbon dotsiron-cobalt oxide nanosheetsnanozyme

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Published on: September 19, 2025

Area of Science:

  • Materials Science
  • Nanotechnology
  • Analytical Chemistry

Background:

  • Iron-cobalt oxide nanosheets (FeCo-ONSs) exhibit intrinsic peroxidase-like (POD-like) activity.
  • Carbon dots (CDs) are emerging nanomaterials with tunable properties.
  • Nanozymes offer advantages over traditional enzymes in catalysis and stability.

Purpose of the Study:

  • To synthesize nitrogen-doped carbon dots (CDs) and combine them with FeCo-ONSs to create a novel nanozyme.
  • To investigate the enhanced catalytic performance of the composite nanozyme (CDs/FeCo-ONSs).
  • To develop a sensitive colorimetric sensor for ascorbic acid (AA) detection based on the enhanced nanozyme activity.

Main Methods:

  • One-pot hydrothermal synthesis of nitrogen-doped CDs using hydroquinone and o-phenylenediamine.
  • Anchoring CDs onto FeCo-ONSs to form the CDs/FeCo-ONSs composite nanozyme.
  • Utilizing the enhanced POD-like activity of CDs/FeCo-ONSs for the colorimetric detection of AA via TMB oxidation.

Main Results:

  • The CDs/FeCo-ONSs composite demonstrated significantly enhanced POD-like activity compared to FeCo-ONSs alone.
  • A highly sensitive colorimetric sensor for AA was developed with a wide linear range (0.1–50 µM) and a low limit of detection (0.018 µM).
  • The sensor successfully determined AA levels in commercial beverages and fresh fruits, indicating practical applicability.

Conclusions:

  • The integration of nitrogen-doped CDs with FeCo-ONSs effectively boosts catalytic performance, creating a superior nanozyme.
  • The developed CDs/FeCo-ONSs nanozyme enables sensitive and reliable colorimetric detection of ascorbic acid.
  • This work highlights the potential of CDs/FeCo-ONSs nanozymes for practical applications in food analysis and quality control.