Chronic Kidney Disease II: Clinical Manifestations
Chronic Kidney Disease III: Interprofessional Care
Serum Studies: Renal Function Tests
Renal Failure: Dose Adjustments
Drug Toxicity: Risk factors
Urinary Tract Calculi IV: Nutrition Therapy and Prevention
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Development of Human Renal Tubular Epithelial Cell Primary Cultures in Monolayers and Three-Dimensional Conditions
Published on: June 13, 2025
Fanny Jouve1, Christophe O Soulage1, Laetitia Koppe1,2,3
1CarMeN, INSERM U1060, INRA U1397, Claude Bernard Lyon 1 Université, 69310 Pierre-Bénite, France.
Dietary interventions, especially plant-based low-protein diets, can modulate gut microbiota to reduce uremic toxins (UTs) in chronic kidney disease (CKD). This approach offers a promising strategy for improving renal and cardiovascular outcomes.
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