Related Experiment Video

Updated: May 28, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems

Olena Stabnikova1, Viktor Stabnikov2, Octavio Paredes-López3

  • 1Advanced Research Laboratory, National University of Food Technologies, Kyiv, Ukraine.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|May 26, 2026
PubMed

Keywords:
Essential oilsActive packagingAntimicrobial activityAntioxidant activityFood preservationSpices

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