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Published on: April 22, 2019
Creation of intermuscular bone-free genetic mutants in grass carp and multiomics reveals molecular regulatory basis
Jun-Qi Liu1,2, Chun-Hong Nie1,2, Zheng-Yin Wang1
1College of Fisheries, Hubei Hongshan Laboratory, Key Lab of Freshwater Animal Breeding, Ministry of Agriculture and Rural Affairs; Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education; Engineering Technology Research Center for Fish Breeding and Culture in Hubei Province, Huazhong Agricultural University, Wuhan, 430070, China.
Abstract:
Grass carp (Ctenopharyngodon idellus) is an economically important fish, produced at the highest level among all freshwater aquaculture fish in the world, yet the significant number of intermuscular bones (IBs) present in the fillets severely limits its consumption and processing options. To address this limitation, we first investigated the developmental characteristics of IBs in grass carp. Our results revealed that the key period for IB ossification from myosepta occurred between 15 and 40 days post-hatching (dph). Through gene editing of runx2b, the key gene for IB development, we successfully constructed an F0 population with runx2b mutations, and the F1 generation was created through breeding of female and male founders. Subsequently, individuals that completely lacked IBs were screened out from F1 generation, and then F2 generations completely lacked IBs were bred. Micro-CT showed that the loss of IBs caused by the runx2b mutation did not affect the formation or mineral density of other main skeletal elements (P>0.05) or the proportion of fat or muscle volume (P>0.05). Nutritional characteristic profiling further revealed no significant differences between the runx2b mutant grass carp without IBs and the wild-type grass carp with IBs in terms of moisture, crude protein, crude fat, amino acids, fatty acids, total sugars, collagen, or other nutrients (P>0.05). An integrated analysis of transcriptomic, proteomic, and metabolomic data provided important information regarding the genetic regulation of nutritional indicators of muscle in grass carp without IBs. Changes in the expression of genes related to Ca2+ signaling and movement indicated that the adaptation of grass carp without IBs leads to increased muscle contraction. These data provide an essential reference for the quality assessment of fish lacking IBs and indicate that this new strain of grass carp has great potential for improving its seeds and processing industry.
