Enzymatic Modification of Flavonoids: Implications for Bioavailability, Bioactivity, and Therapeutic Potential Based

Marília Crivelari da Cunha1, Mariana Crivelari da Cunha2, Yasmin Bedani Scavone Ferrari1

  • 1Health Sciences Postgraduate Program, Universidade São Francisco (USF), Bragança Paulista 12916-900, SP, Brazil.

Summary

Enzymatic modification enhances flavonoid properties like solubility and bioavailability, improving their therapeutic potential. Further clinical trials are needed to confirm these benefits in humans.

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