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Enhanced Recovery of Bioactive Compounds from Rosa canina L. Leaves: A Cascade Approach Using Ultrasounds and
Zhanar Nabiyeva1,2, Serena Carpentieri3, Akerke Kulaipbekova2
1Research Institute of Food Safety, Almaty Technological University, Almaty 050012, Kazakhstan.
Antioxidants (Basel, Switzerland)
|May 27, 2026
Summary
This study introduces an efficient Ultrasound-assisted extraction (UAE) and High-pressure homogenization (HPH) cascade strategy for valorizing Rosa canina leaves. The process significantly boosts antioxidant yield from this agricultural by-product.
Area of Science:
- Agricultural Science
- Biotechnology
- Green Chemistry
Background:
- Rosa canina L. leaves are an underutilized agricultural by-product.
- Valorization of agricultural waste is crucial for the circular economy.
Purpose of the Study:
- To develop a cascade strategy for comprehensive valorization of Rosa canina L. leaves.
- To optimize Ultrasound-assisted extraction (UAE) and High-pressure homogenization (HPH) for maximizing bioactive compound yield.
Main Methods:
- Optimized UAE parameters (temperature, time, ethanol concentration) for total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity.
- Applied HPH to residual biomass after UAE for secondary extraction of bioactive compounds.
- Compared extraction efficiency from whole vs. ground leaves.
Main Results:
- Optimal UAE conditions (55.5 °C, 69.7 min, 40.8% ethanol) increased TPC yield by 31% and reduced processing time by 22% compared to conventional methods.
- Extraction from whole leaves was more efficient than from ground leaves, potentially eliminating grinding.
- HPH of residual biomass significantly enhanced secondary bioactive compound release, outperforming high-shear mixing.
Conclusions:
- The UAE + HPH cascade process offers a sustainable and energy-efficient method for maximizing antioxidant yield from Rosa canina L. leaves.
- This approach promotes the circular economy by valorizing agricultural by-products.
- The strategy ensures rational resource utilization and increased antioxidant recovery.