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Exploiting Solanum tuberosum L. (Vitelotte Noire Cultivar) Peel as a Sustainable Antioxidant Source for Nutraceutical

Stefania Peddio1, Sonia Lorrai1, Alessandra Padiglia2

  • 1Department of Biomedical Sciences (DiSB), University Campus, University of Cagliari, 09042 Monserrato, Cagliari, Italy.

Antioxidants (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
antioxidantby-productpurple potato

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