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Related Concept Videos

Glucose Transporters01:27

Glucose Transporters

Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Glucose Absorption Into the Small Intestine01:26

Glucose Absorption Into the Small Intestine

Complex carbohydrates consumed cannot be absorbed into the small intestine in their original form. First, they must be hydrolyzed to a monosaccharide form such as glucose or galactose. These monosaccharides are then transported across the intestinal membrane and into the blood via transcellular transport. The intestinal epithelial cells allow the movement of these monosaccharides with a defined 'entry' through membrane transporter proteins present on their apical membrane and 'exit' via the...
Inborn Errors of Metabolism01:20

Inborn Errors of Metabolism

Phenylketonuria (PKU) is a protein metabolism disorder characterized by high blood levels of the amino acid phenylalanine. This results from a mutation in the gene responsible for phenylalanine hydroxylase, an enzyme that converts phenylalanine into tyrosine. When this enzyme is deficient, phenylalanine builds up in the blood, leading to symptoms such as vomiting, rashes, seizures, growth deficiency, and severe mental retardation. An early diagnosis and a diet restricting phenylalanine intake...
Carbohydrate Absorption01:25

Carbohydrate Absorption

Carbohydrates are essential macronutrients that serve as the body's primary energy source. Their digestion begins in the mouth, where salivary amylase partially breaks down complex carbohydrates such as starch into smaller oligosaccharides. This mechanical and enzymatic activity prepares carbohydrates for further processing in the gastrointestinal tract.
After being swallowed, the partially digested carbohydrates mix with gastric secretions in the stomach. However, the acidic environment...
Lysosomal Hydrolases01:22

Lysosomal Hydrolases

Lysosomes are the site for the degradation of macromolecules and biological polymers released during membrane trafficking events such as secretory, endocytic, autophagic, and phagocytic pathways. The membrane-enclosed area of the lysosome, called the lumen, contains hydrolytic enzymes active in an acidic environment. These acid hydrolases are functional at a pH between 4.5 and 5 and are involved in cellular processes such as cell signaling, energy metabolism, restoration of the plasma membrane,...
Carbohydrate Digestion00:57

Carbohydrate Digestion

Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...

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Related Experiment Video

Updated: May 28, 2026

Video Imaging and Spatiotemporal Maps to Analyze Gastrointestinal Motility in Mice
07:41

Video Imaging and Spatiotemporal Maps to Analyze Gastrointestinal Motility in Mice

Published on: February 3, 2016

Sucrase-Isomaltase Deficiency in Children with Functional Gastrointestinal Disorders.

Firdevs Kavas Demirci1, Tuğba Gürsoy Koca2, Abdulkerim Elmas3

  • 1Department of Pediatrics, Pamukkale University Faculty of Medicine, 20160 Denizli, Türkiye.

Journal of Clinical Medicine
|May 27, 2026
PubMed
Summary

Congenital sucrase-isomaltase deficiency (CSID) affects nearly 6% of children with functional gastrointestinal disorders (FGIDs). Genetic testing and targeted therapies like diet or sacrosidase can improve quality of life for these patients.

Keywords:
childdisaccharidase deficiencyfunctional gastrointestinal disordersirritable bowel syndromequality of lifesucrase-isomaltase deficiency

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Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
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Recapitulating Suckling-to-Weaning Transition In Vitro using Fetal Intestinal Organoids
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Recapitulating Suckling-to-Weaning Transition In Vitro using Fetal Intestinal Organoids

Published on: November 15, 2019

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Last Updated: May 28, 2026

Video Imaging and Spatiotemporal Maps to Analyze Gastrointestinal Motility in Mice
07:41

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Published on: February 3, 2016

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

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Recapitulating Suckling-to-Weaning Transition In Vitro using Fetal Intestinal Organoids
08:15

Recapitulating Suckling-to-Weaning Transition In Vitro using Fetal Intestinal Organoids

Published on: November 15, 2019

Area of Science:

  • Pediatric Gastroenterology
  • Human Genetics
  • Rare Diseases

Background:

  • Congenital sucrase-isomaltase deficiency (CSID) often presents with symptoms overlapping functional gastrointestinal disorders (FGIDs).
  • CSID is likely underdiagnosed in pediatric populations, necessitating further investigation into its prevalence within FGID cohorts.

Purpose of the Study:

  • To determine the frequency of sucrase-isomaltase (SI) gene variants in children diagnosed with FGIDs.
  • To explore genotype-phenotype correlations and assess the impact of treatment on quality of life in pediatric patients with SI variants.

Main Methods:

  • A prospective cross-sectional study involving 290 children (0-18 years) with FGIDs (Rome IV criteria).
  • Next-generation sequencing was used to identify SI gene variants.
  • Clinical data, FGID subtypes, anthropometrics, and quality of life (PedsQL 4.0) were collected; treatment included dietary sucrose restriction and/or sacrosidase therapy.

Main Results:

  • SI gene variants were identified in 5.9% (17/290) of children with FGIDs, with higher detection rates in those with irritable bowel syndrome-like symptoms.
  • No consistent genotype-phenotype correlation was observed due to heterogeneous clinical presentations.
  • Dietary intervention improved symptoms in compliant patients; sacrosidase therapy significantly enhanced PedsQL scores for both children and parents.

Conclusions:

  • Congenital sucrase-isomaltase deficiency is a relevant, though often overlooked, diagnosis in children presenting with FGIDs, especially those with IBS-like or diet-related symptoms.
  • Integrating genetic testing with tailored dietary and enzyme-replacement therapies offers a promising strategy for improving symptom management and quality of life in affected pediatric patients.