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Development of a Cabbage Protoplast System for Studying Hypoxia Tolerance in Brassica
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Effect of LED Lighting Regime on Quality of Pak Choi (Brassica rapa subsp. chinensis) During Cold Storage

Boyu Mao1, Mengdi Niu1, Hao Liu1

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China.

Foods (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
LED regimenutritional qualitypak choirefrigerationtranscriptomic analysis

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