Related Experiment Video

Updated: May 28, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors

Giovanni Luzzini1, Jessica Anahi Samaniego Solis1, Jacopo Nicola Bergamo2

  • 1Department of Biotechnology, University of Verona, Villa Lebrecht, Via Della Pieve 70, 37029 San Pietro in Cariano, Italy.

Foods (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
C6 alcoholscircular economymethanethiolpyrazinestemstainted odorswithering

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