Characterisation of Studies on Consumers' Home Food Safety Knowledge, Attitudes, and Practices (KAP): A Scoping

Antonella Maugliani1, Monica Valli2, Francesca Maialetti1

  • 1Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy.

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