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Updated: May 28, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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Probiotic Fermentation Enhances Anti-Diabetic Effects of Chlorella pyrenoidosa in Mice by Modulating Gut Microbiota

Juntao Huang1,2, Yue Zhong1,2, Yang Wu1,2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
Chlorella pyrenoidosaanti-diabetic activitycompound probiotics fermentationgut microbiotashort-chain fatty acids

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