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Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on

Albina Kaumenova1, Dina Dautkanova2, Zhanna Dossimova3

  • 1Scientific and Educational Innovation Center for Technologies and Quality of Food Products, Kazakh National Agrarian Research University, Almaty 050010, Kazakhstan.

Foods (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
amino acid compositiondesirability functionmultivariate analysisphysicochemical propertieswhey valorizationwhey–milk mixtures

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