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Calcium-Independent Gelation of Abelia macrotera Pectin Induced by Sodium Ions and Its Synergistic Interaction with

Jianglin Wang1, Wanting Li1, Shunhong Hu1

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Foods (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
Abelia macrotera pectinlow-methoxyl pectinpea protein isolatesodium-induced gelation

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