Rapid Determination of Several Biogenic Amines in Cold-Chain Fish Samples by Portable Ion Trap Mass Spectrometry with
Jianxin Wu1, Xiaotong Ma1, Zongyi Wang1
1Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China.
Abstract:
A novel method was developed for the rapid determination of five biogenic amines (BAs)-histamine (HIS), tyramine (TYR), cadaverine (CAD), spermidine (SPD), and spermine (SPM) in cold-chain fish by portable ion trap mass spectrometry with nano-electrospray(nESI) ionization. Samples were homogenized and extracted with aqueous solution containing 1% (v/v) formic acid and 80% (v/v) acetonitrile. With HIS-d4 as an internal standard, the sample solutions were directly injected with the nESI injection device and detected by a portable ion trap mass spectrometer at MS/MS detection mode. The results showed good linearity in the invested range of 0.2 (or 0.5)-10 μg mL-1 with R2 > 0.992, The limit of detection (LODs) and limits of quantification (LOQs) for HIS were less than 1.5 mg/kg and 4.0 mg/kg, respectively; the LOD and LOQ for other four BAs were less than 4.0 mg/kg and 12.5 mg/kg, respectively. Recoveries at three fortified levels ranged from 84.26% to 106.6% with relative standard deviations between 4.56% and 13.84%. With the safety limits of HIS as the concentrations of concern, this method demonstrated excellent performance when applied to the eligibility fast screening of HIS in cold-chain fish. The study provided a valuable methodological reference for the rapid detection of BAs in food.
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