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Updated: May 28, 2026

Separation of Bioactive Small Molecules, Peptides from Natural Sources and Proteins from Microbes by Preparative Isoelectric Focusing (IEF) Method
09:57

Separation of Bioactive Small Molecules, Peptides from Natural Sources and Proteins from Microbes by Preparative Isoelectric Focusing (IEF) Method

Published on: June 14, 2020

Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body

Yu Wang1, Shuyu Song1, Qiuyan Liu1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.

Gels (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
Grifola frondosa proteindigestiongelationinterfacial property

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