Bifidobacterium breve MN15965 Improved Bacterial Diversity, Short-Chain Fatty Acid Production, and Immune Activation

Tinghao Liu1,2, Xinyi Zhao1,2, Yan Hui2

  • 1State Key Laboratory for Quality and Safety of Agro-Products, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

Microorganisms
|May 27, 2026
PubMed