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Effects of Ensiling Duration on Fermentation Quality and Bacterial Communities of Fermented Total Mixed Ration

Jiayu Zhao1,2,3, Yuqi Zou1,2,3, Jian Bao4

  • 1College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.

Microorganisms
|May 27, 2026
PubMed

Keywords:
fermentation qualityfermented total mixed rationin vitro digestibilitymicrobial community dynamicsnutritional qualitystraw

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