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Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage

Claudio Cannata1, Guglielmo Fichera1, Anita Ierna2

  • 1Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy.

Plants (Basel, Switzerland)
|May 27, 2026
PubMed
Summary

Preharvest selenium (Se) biofortification improves cherry tomato quality and storage performance. However, its effects on nutritional compounds depend on the fruit

Keywords:
biofortificationfresh productfunctional traitsselenium deficiencyshelf life

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