Related Experiment Video

Updated: May 28, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic

Vicente Martínez1,2, Félix Arto-Paz2, Maribel Mamani3

  • 1Escuela de Ingeniería en Biotecnología, Centro de Biotecnología de los Recursos Naturales (CENBIO), Universidad Católica del Maule, Avda. San Miguel 3605, Talca 3466706, Chile.

Polymers
|May 27, 2026
PubMed
Abstract

Keywords:
casein supplementationfermentation mediumkefiran productionreducing sugarswhey-based media

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