A Reaction-Diffusion Model for Capturing Mass Loss and Microstructure Evolution in Enzymatic Degradation of

Nanshin Nansak1, Leo Creedon1, Denis O'Mahoney1,2

  • 1Centre for Mathematical Modelling and Intelligent Systems for Health and Environment, Atlantic Technological University, F91 YW50 Sligo, Ireland.

Polymers
|May 27, 2026
PubMed
Summary

A new model simulates the enzymatic degradation of semicrystalline bioresorbable polymers, like poly(ε-caprolactone) (PCL). It accurately predicts mass loss and crystallinity changes, revealing amorphous regions drive degradation.