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Immune dysfunction and food-specific IgG associated erosive oral lichen planus: a two-hit pathogenic model
Yanjie Yang1, Lijie Yang1, Fei Liu1
1Department of Stomatology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Background:
Oral lichen planus (OLP) is a chronic immune-mediated mucosal disorder with a heterogeneous clinical course and potential for malignant transformation. While T-cell dysfunction is central to its pathogenesis, the role of humoral immune responses, particularly food-specific IgG-mediated reactions, remains underexplored. This study aimed to comprehensively evaluate the cellular and humoral immune profiles in OLP patients and investigate their association with clinical phenotypes and inflammatory biomarkers.
Methods:
In this retrospective cross-sectional study, 696 OLP patients were enrolled. Peripheral lymphocyte subsets (CD3+, CD4+, CD8+, CD19+, NK cells) were quantified by flow cytometry. Serum levels of food-specific IgG antibodies against 14 common antigens and inflammatory mediators (CRP, IL-6, TNF-α, IFN-γ, IL-17A) were measured by ELISA. Patients were stratified by age, gender, and clinical type (erosive vs. non-erosive). Statistical analyses included correlation tests, logistic regression, and subgroup profiling based on immune status and IgG positivity.
Results:
OLP patients exhibited significant suppression of total T, helper T, cytotoxic T, B, and NK cells compared to healthy references. Food-specific IgG antibodies were detected in 57.6% of patients, with eggs being the most prevalent trigger. Female patients showed higher IgG positivity and elevated IL-6/IL-17A levels. Erosive OLP was independently associated with longer disease duration, lower CD3+/CD4+ T-cell counts, and higher IL-6, TNF-α, and IL-17A. IgG positivity was predicted by female gender, low CD3+/CD4+ counts, high B/NK cells, and elevated IL-6, IL-17A, and CRP. Subgroup analysis identified a high-risk phenotype (immune-suppressed + IgG-positive) with the most severe erosive disease, highest inflammation, and multiple-food reactivity.
Conclusion:
Our findings suggest a distinct immune-dietary interplay in OLP, where T-cell deficiency and food-specific IgG responses are closely linked to systemic inflammation and erosive disease. This supports a "Two-Hit" pathogenic model and highlights the potential for combined immunomodulatory and dietary interventions in high-risk patients.
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