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Updated: May 28, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Integrated widely targeted UPLC-MS/MS metabolomics and transcriptomics reveal MYB-linked variation in bioactive

Mingzheng Duan1, Jieyu Chang1, Shirong He1

  • 1Advanced Institute of Ecological Agriculture and Biodiversity on the Yunnan-Guizhou Plateau/Yunnan Key Laboratory of Smart Villages and Agri-Cultural-Tourism Integration, Zhaotong University, Zhaotong 657000, China.

Food Chemistry. Molecular Sciences
|May 27, 2026
PubMed

Keywords:
Actinidia argutaKiwifruit phenolic compoundsMYB genesMetabolomicsRadical-scavenging capacity

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.