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Updated: May 28, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

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Juice turbidity and fermentation method: key drivers of aroma complexity in Italian Riesling grape spirit production

Huiyan Wang1, Jingying Bi2, Guantong Liu1

  • 1College of Enology, Northwest A&F University, Yangling 712100, China.

Food Chemistry: X
|May 27, 2026
PubMed

Keywords:
Aroma-active compoundsGrape distillateHS-SPME-GC–MSSpontaneous fermentationTurbidity managementVolatile compounds

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