Related Experiment Video
Updated: May 28, 2026

Application of Biochip Microfluidic Technology to Detect Serum Allergen-specific Immunoglobulin E (sIgE)
Published on: April 21, 2019
FAD: a comprehensive database merging information about food allergens
Wafa Mokhtari1,2, Souad Khemili-Talbi3, Jean Kwasigroch1
1Computational Biology and Bioinformatics Lab, École polytechnique de Bruxelles, Université libre de Bruxelles, Avenue F.D Roosevelt 50, 1000 Brussels, Belgium.
Abstract:
Food allergies represent a significant and growing global challenge. However, researchers and risk assessors still lack a dedicated and comprehensive resource that centralizes food allergen information. As a result, obtaining the necessary structural, biochemical, and immunological data often requires time-consuming searches across multiple heterogeneous databases, hindering efficient analysis and slowing scientific progress. The Food Allergen Database (FAD) merges biochemical, structural, immunological, and functional properties of all known food allergens and isoallergens (1168 entries). It is an essential resource that facilitates the extraction of all information about food allergens.
Related Concept Videos
Sources of Food Contamination
Hazard Analysis and Critical Control Points (HACCP)
Cross-reactivity
Investigation of Disease Outbreaks
Allergic Reactions: Anaphylaxis
Taste Buds and Receptors