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Inhibition of starch retrogradation in fermented rice cakes during simulated cold chain logistics

Jiacheng Shi1, Jiajun Feng2, Yingying Wu2

  • 1College of Biological and Environmental Sciences, Zhejiang Wanli University, Zhejiang, Ningbo 315100, China; College of Food Science and Engineering, Ningbo University, Zhejiang, Ningbo 315832, China.

Food Chemistry
|May 27, 2026
PubMed

Keywords:
Cold chain logisticsFermented rice cakeStarch retrogradationTemperature fluctuation

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