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Updated: May 29, 2026

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
Published on: December 16, 2015
Total Fat and Fatty Acid Composition of Preterm Human Milk: A Systematic Review and Meta-analysis
Mindy A Patterson1, Derek C Miketinas1, Vanessa K Thyne2
1Department of Nutrition and Food Sciences, Texas Woman's University, Houston, TX, United States; Institute for Women's Health, Texas Woman's University, Houston, TX, United States.
Abstract:
Preterm human milk (HM) is abundant in fat and fatty acids (FAs) that contribute to overall energy intake and are vital for growth, cell integrity, and brain development. The objective of this systematic review and meta-analyses is to quantify the amount of total fat and FAs including long-chain FAs in preterm HM. Ebsco, PubMed, and Scopus databases were searched to July 2023 measuring total fat and FAs in preterm HM. Three reviewers (DCM, MAP, & ADLB), working independently, screened all titles and abstracts to identify studies meeting inclusion criteria [preterm <37 wk; Human Development Index >0.8; cross-sectional, case-controlled (n > 1), prospective cohort, and randomized clinical trials; English language]. Random effects models were used to estimate mean total fat and FA content across studies. Data were aggregated for studies reporting repeated measures. Heterogeneity was estimated using I2 and publication bias using Kendall tau rank correlation coefficient. Of the 884 articles identified, a total of 69 original studies were included for the meta-analysis comprising an estimated 1871 preterm infants (gestational age range: 23.2-36.6 wk). Mean (95% confidence interval) total fat was 3.76 (3.57, 3.95) g/100 mL, which varied across colostrum [<5 d; 3.04 (2.51, 3.57) g/100 mL], transition [5-14 d; 3.74 (3.47, 4.00) g/100 mL], and mature [>14 d, 3.85 (3.61, 4.08) g/100 mL] preterm HM. The creamatocrit method provided the highest total fat composition followed by infrared, other/not-specified, then gravimetric. Total mean FA content from 23 studies (836 preterm infants) also varied, where the most abundant was oleic acid (18:1n-9; 35.7% w/w FA) and palmitic acid (16:0; 22.05% w/w FA). The total mean essential FA concentrations were 13.7% w/w for 18:2 n-6 and 1.0% w/w for 18:3n-3. This systematic review provides updated estimates of total fat and FA concentrations in preterm HM, although high variability among study design and quality, analytical methodologies, and data reporting were found across studies. This trial was registered at PROSPERO as CRD42023445191.
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