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Updated: May 29, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

Climate Change and Child Nutrition.

Shirley Kalwaney1, Lisa Patel2

  • 1Inova Fairfax Medical Campus, Inova Health System, Falls Church, VA, USA; University of Virginia School of Medicine, Inova Regional Campus, Falls Church, VA, USA.

Pediatric Clinics of North America
|May 27, 2026
PubMed
Summary
This summary is machine-generated.

Child nutrition is impacted by food production and climate change. Shifting to plant-rich diets can improve children's health and protect the planet.

Keywords:
Animal agricultureChild nutritionClimate changeFood securityPediatric obesityPlanetary healthPlant-based dietSustainable food systems

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Assessment of Child Anthropometry in a Large Epidemiologic Study
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Assessment of Child Anthropometry in a Large Epidemiologic Study

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Last Updated: May 29, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

Assessment of Child Anthropometry in a Large Epidemiologic Study
09:36

Assessment of Child Anthropometry in a Large Epidemiologic Study

Published on: February 2, 2017

Area of Science:

  • Environmental Science
  • Pediatric Nutrition
  • Climate Change Studies

Background:

  • Global food production significantly contributes to climate change via energy-intensive agricultural practices and greenhouse gas emissions.
  • The Standard American Diet is linked to child obesity and related health issues.
  • Climate change negatively affects child nutrition through food supply instability and altered crop nutritional value.

Purpose of the Study:

  • To examine the interconnectedness of child nutrition, food production, and climate change.
  • To highlight the dual benefits of plant-rich diets for pediatric health and environmental sustainability.
  • To emphasize the role of clinicians in promoting dietary shifts.

Main Methods:

  • Literature review on the impacts of agricultural practices on climate change.
  • Analysis of dietary patterns and their association with child obesity and health outcomes.
  • Assessment of climate change effects on food security and crop nutrition.

Main Results:

  • Agricultural practices in food production are a major driver of climate change.
  • Current dietary habits negatively impact child health, while climate change exacerbates nutritional challenges.
  • Plant-rich diets present a viable solution for enhancing both child and planetary health.

Conclusions:

  • Integrating sustainable food production and dietary changes is crucial for addressing interconnected health and environmental crises.
  • Clinicians are pivotal in educating and guiding families toward plant-rich dietary patterns for improved pediatric and environmental outcomes.
  • A shift towards plant-rich diets offers a synergistic approach to improving child nutrition and mitigating climate change impacts.