[Determination of vinyl chloride in polymeric materials, model media and food products]

[Choroid and optical defocus].

Vestnik oftalmologii·2020

[Objective parameters of accommodation in concomitant strabismus].

Vestnik oftalmologii·2020

[Long-term results of perifocal defocus spectacle lens correction in children with progressive myopia].

Vestnik oftalmologii·2019

[The influence of different means of myopia correction on peripheral refraction depending on the direction of gaze].

Vestnik oftalmologii·2019

[АComparative analysis of the magnitude of the distance and lens-induced objective accommodative response in patients with different refraction].

Vestnik oftalmologii·2017

[Comparative evaluation of the effectiveness of various treatment modalities for accommodation disorders and acquired progressive myopia].

Vestnik oftalmologii·2015

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Corrigendum to "The influence of different raw material processing methods on the quality of mulberry fruit wine" [Food Chem.: X 37 (2026) 104128].

Food chemistry: X·2026

Erratum: Corrigendum: Partial loss of the vitellogenins confers a fitness disadvantage but does not impact brood size in C. elegans.

microPublication biology·2026

The Analysis of Fennel (Foeniculum vulgare Mill.) Chemical Composition by UPLC-Q-Exactive-Plus-Orbitrap-MS and GC-MS/MS.

International journal of analytical chemistry·2026

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Food science & nutrition·2026

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Food chemistry: X·2026

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

Food & function·2026

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[Determination of vinyl chloride in polymeric materials, model media and food products]

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[Choroid and optical defocus].

[Objective parameters of accommodation in concomitant strabismus].

[Long-term results of perifocal defocus spectacle lens correction in children with progressive myopia].

[The influence of different means of myopia correction on peripheral refraction depending on the direction of gaze].

[АComparative analysis of the magnitude of the distance and lens-induced objective accommodative response in patients with different refraction].

[Comparative evaluation of the effectiveness of various treatment modalities for accommodation disorders and acquired progressive myopia].

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

[Hygienic estimation of functional reserves and adaptive capabilities of students].

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Corrigendum to "The influence of different raw material processing methods on the quality of mulberry fruit wine" [Food Chem.: X 37 (2026) 104128].

Erratum: Corrigendum: Partial loss of the vitellogenins confers a fitness disadvantage but does not impact brood size in C. elegans.

The Analysis of Fennel (Foeniculum vulgare Mill.) Chemical Composition by UPLC-Q-Exactive-Plus-Orbitrap-MS and GC-MS/MS.

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

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