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Updated: May 29, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Development of a Functional Loog-Pang Starter Using Selected Yeast and Fungal Strains for Black Glutinous Rice Sato

Surachai Rattanasuk1, Ketsarin Thinthapthai1, Natthakon Khamthawi1

  • 1Department of Science and Technology, Faculty of Liberal Arts and Science, Roi Et Rajabhat University, Roi Et, Thailand.

Thescientificworldjournal
|May 28, 2026
PubMed

Keywords:
alcohol toleranceamylase activityblack glutinous rice Satofermentation starter (Loog-pang)yeast and fungal isolation

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