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Related Concept Videos

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Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...
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Patients' experiences of video consultations: A qualitative systematic review.

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Related Experiment Video

Updated: May 31, 2026

Capturing Representative Hand Use at Home Using Egocentric Video in Individuals with Upper Limb Impairment
06:25

Capturing Representative Hand Use at Home Using Egocentric Video in Individuals with Upper Limb Impairment

Published on: December 23, 2020

Dietitian reflections on video consultations: a descriptive qualitative study.

Sarah Persson1,2, Karin Danielsson3, Petra Rydén4

  • 1Department of Food, Nutrition and Culinary Science, Umeå University, Universitetstorget 4, Umeå, 901 87, Sweden. sarah.persson@umu.se.

BMC Health Services Research
|May 29, 2026
PubMed
Summary

Registered dietitians find video consultations improve healthcare access and flexibility, but prefer in-person visits for physical assessments or when patients lack digital skills. Decisions involve balancing equity, effectiveness, and patient needs.

Keywords:
Health personnelHealth services accessibilityQualitative researchRemote consultationTelehealth

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Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
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Related Experiment Videos

Last Updated: May 31, 2026

Capturing Representative Hand Use at Home Using Egocentric Video in Individuals with Upper Limb Impairment
06:25

Capturing Representative Hand Use at Home Using Egocentric Video in Individuals with Upper Limb Impairment

Published on: December 23, 2020

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

Area of Science:

  • Healthcare delivery
  • Digital health
  • Telemedicine

Background:

  • Healthcare is shifting towards video consultations, especially beneficial for professionals serving remote areas.
  • Ensuring care quality during this transition is crucial for healthcare professionals.

Purpose of the Study:

  • To explore how registered dietitians reason about using video consultations.
  • To inform decisions regarding video consultation implementation in healthcare practice.

Main Methods:

  • Digital interviews were conducted with nine registered dietitians.
  • Data analysis used reflexive thematic analysis with a patient-centered healthcare access framework.

Main Results:

  • Video consultations were seen to enhance flexibility and access, though not for all patients or care stages.
  • Dietitians prioritized equity and effectiveness but preferred face-to-face consultations for physical assessments or low digital literacy patients.
  • Decision-making was influenced by personal preferences, organizational structures, and policy frameworks.

Conclusions:

  • Perceived benefits and limitations of video consultations depend on the simultaneous consideration of various care delivery aspects.
  • Future research should focus on supporting healthcare professionals in patient involvement and navigating complex policy and contextual demands.