Comparative lipidomic study reveals distinct triacylglycerol composition and molecular species in human milk and

Chenyu Jiang1, Xinghe Zhang1, Xingguo Wang1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.

Abstract

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